The content of parameter “free sodium” is calculated from the content of sodium and chloride. In most cases, there is a balance between sodium and chloride or there is excess chloride. Excess chloride has no maximum levels. OIV determines a guide value for excess sodium of 80 mg/l.
- Method
- Limit of detection
- Natural occurrence (wine)
- Reason for Analysis
- Calculated from sodium and chloride
- –
- Balanced or with excessed chloride
- Control of the limit from the OIV (max. 80 mg/l)