The content of parameter “free tartaric acid” is calculated from the content of tartaric acid and the content of potassium. In most cases, there is a balance between tartaric acid and potassium or there is an excess tartaric acid. This value allows conclusions to the wine stability or falsifications are recognized.
- Method
- Limit of detection
- Naturally content (wine)
- Reason for analysis (wine)
- calculated from content of tartaric acid and potassium
- –
- balanced or Surplus of tartaric acid
- Control of Addition of tartaric acid