Free tartaric acid

The content of parameter “free tartaric acid” is calculated from the content of tartaric acid and the content of potassium. In most cases, there is a balance between tartaric acid and potassium or there is an excess tartaric acid. This value allows conclusions to the wine stability or falsifications are recognized.

  • Method
  • Limit of detection
  • Naturally content (wine)
  • Reason for analysis (wine)
  • calculated from content of tartaric acid and potassium
  • balanced or Surplus of tartaric acid
  • Control of Addition of tartaric acid